Lubie probowac cos nowego gdziekolwiek jestem a nie jest to trudne, bo mi apetyt dopisuje, tym razem napisze o le tourteau fromagé, ktore dokladnie smakuje tak jak wyglada na zdjeciu, pierwsze skojarzenie smaku bedzie trafne co do tej czarnej czesci. Zareczam! Zazwyczaj dodaje sie sera koziego do tego ciasta, "gora" smakuje jak spalona chalka, i niezle brudzi zeby ;-)
![Rajani Cardigan](<a href="http://www.ravelry.com/purchase/k-le-neillon-designs/276990"><img src="http://www.ravelry.com/images/shopping/buy-now.gif" border="0"/></a>)
![Emily Cardigan](<a href="http://www.ravelry.com/purchase/k-le-neillon-designs/268395"><img src="http://www.ravelry.com/images/shopping/buy-now.gif" border="0"/></a>)
![Charlotte Cardigan](<a href="http://www.ravelry.com/purchase/k-le-neillon-designs/280130"><img src="http://www.ravelry.com/images/shopping/buy-now.gif" border="0"/></a>)
![Anais Cardigan](<a href="http://www.ravelry.com/purchase/k-le-neillon-designs/282085"><img src="http://www.ravelry.com/images/shopping/buy-now.gif" border="0"/></a>)
![Shan Cardigan](<a href="http://www.ravelry.com/purchase/k-le-neillon-designs/276731"><img src="http://www.ravelry.com/images/shopping/buy-now.gif" border="0"/></a>)
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